The Proper Levels of Vacuum
Michael Martone
I spent Labor Day weekend on Steve's farm. After the
midnight milking, at two in the morning, we sat in the
dooryard and looked south into the night. Steve told me
again about the train because he knew I liked to hear
about trains. There had been a line nearby, but it has
since been abandoned. When he was a boy and milking at
night, he would emerge from the barn and see the creamy
lights of the passenger train streaming by. He said he
guessed he imagined then the places that train was bound
for. At least he conjured up, for a moment, people hidden
inside the white smear of light.
The cows stand on the highest part of the farm in a
green clover field. Their color is a kind of dazzleflage,
black and white, that makes it hard to judge their size or
distance or even their speed when they move. The Holstein
does not blend in but stands out. Still it is hard to put
the whole cow together. Her black and white pieces seem
to move independently of each other. Smoke dissapating.
Clouds billowing. These animals are projective tests.
You see things in them. Maps. Portraits. Even the
horrific outlines of cuts of meat. What is the figure?
What is the ground?
The heart of a milking system is the vacuum
supplier, which produces vacuum in the pipes and
tubes connected with it. The vacuum supplier must
be of sufficient capacity to produce and maintain
the proper vacuum level at each teat when all of
the milking units are on line. There must also be
sufficient vacuum to move milk rapidly into the
pails or through the pipeline. Maintaining the
proper level of vacuum is very important on any
milking system.
While Steve is working in the milk house, putting
together the pails and claws, I am in the barn scooping
out corn and protein to the cows. Steve has written out
the rations on a brown paper towel. It is resting on the
heap of ground corn in the wheelbarrow in front of me.
The protein mix is in a plastic bucket. The cows are
levering themselves up to their feet as I rush around them
dumping the feed before their noses. One scoop for Molly.
One and a half for Betty and a small scoop of protein.
Amy gets two. The paper towel I'm reading from is like
the ones Steve uses to massage the udders so that the cows
will let down their milk. The radio is playing. A jazz
show comes on at midnight. But I can hear the huffing the
herd is making, tongues licking the concrete clean, jaws
grinding. Steve bangs out of the milk house loaded with
pails. The stainless steel looks ancient not because it
is old but because metal that heavy, that mirrored has
disappeared, it seems, from the world. Paper towels
sprout from his pockets. He takes one out, dips it is
some warm water, swings in under a cow and washes the bag.
He does that two more times, a new towel each time. He
has three floor milkers. He stands up, lights a
cigarette, throws each towel in the gutter behind the
cows. I am setting up the scale. The jazz comes over the
radio. In the minute or so it will take the cows to let
down the milk, Steve will go over to the room off the milk
house and turn on the vacuum. The engine drowns out the
radio with its own music.
--Handbook of Milking
produced by the DeLaval Separator Company
I have been to Steve's farm enough to know some of the
routine. I know enough to know that as I type this, since
it is 11:00 p.m., Steve is beginning work on the midnight
milking. It is the weekend the country goes back to sun
time from savings time. When I see Steve again I'll have
to ask him about his schedules and what happened this
weekend. I like to be able to picture him working. It is
a habit I've grown fond of. Steve milking in his barn at
midnight. I just read that the passenger trains all stop
and wait for the time to catch up. All those stalled
trains out on the dark sidings -- think of that. But it
isn't the habit of habit I am thinking about tonight.
Every gesture is regulated on a dairy farm. When I am up
there, each cow usually gives a few pounds of milk fewer
because my presence throws off the rhythm. No, routine is
a given. That is one thing that makes a dairy attractive,
gives the whole business its strength. Instead I am
thinking about the engine that drives it all, the vacuum.
The vacuum pipe runs around the barn, circles over the
stalls like a halo. It drives the claw milker, sucking
the milk from the teat, and draws it into the pail. As
Steve switches the claw from a full pail to an empty one,
his hands flit from valve to valve releasing a seal here,
a pneumatic sigh, resealing. Here is atmosphere. Here is
absence. After he assembles the claw and new pail, he
taps back on to the vauum line. The pail is connected by
a hose. He holds the claw in his hand beneath the udder.
The four teat cups and their hoses splay out and spill out
of his plam. He takes up one of the far cups and slides
it on the teat. At the same time, he presses a trigger on
the claw and the vacuum is there. Each cup defies
gravity, holds on, begins milking. There is a clear
plastic bowl where the hoses meet. It turns white with
milk. The milk goes in spurts from this bowl through
another bigger hose into the empty pail. I carry one of
the full pails up to the scale, weigh it, record the
weight on another paper towel tacked to the barn wall. I
subtract ten pounds for the pail. I dump the milk into a
transfer unit. It is a little bigger than a kitchen
wastebasket and even has a foot pedal that, when pressed,
lifts and swivels the lid out of my way. Inside, at the
bottom, there is a white plastic ball. It is covering the
drain, keeping the air from being sucked into the system.
When I pour the milk in, the ball spins and slips. The
vacuum lets the ball go. It shoots up through the milk,
breaches and bobs. The milk peels from it in sheets as
the ball floats, then sinks with the milk rushing down the
drain and into the bulk tank. The ball comes to rest in
the bottom again, a big bubble in the foam.
It is never quite a vacuum, of course, because the milk
is always there. The vacuum gives the milk eyes. It is
the light ahead in the tunnel of tube or hose. It is what
nature abhors. But nature isn't fleeing. Steve's barn is
plumbed with glass and clear plastic. I can watch the
milk rush after an invisible something that retreats ahead
of it. All of a sudden the pipes are flushed with white,
pulsing, filling. A strange thing to say then, that
nature abhors a vacuum. Maybe better to say it is
consumed by it or consumes it. To see Steve's barn course
with milk, though, I allow for such pathetic fallacies.
Milk is animate, acts as if it lives and thinks. As it
runs through the pipes, the milk seems propelled by a
consciousness that might even be desire. The vacuum makes
the milk come alive. Ah, this is a dairy barn, and it is
easy to personify. Steve coos to the cows, fluffs a
matted tail. Yes, the engine purrs. The pumps whisper.
In this pause you can feel your own diapragm contract,
expand, leaving that deep hollow. The rich air of the
night and the barn finds you, finds its way into you
before you know it.
Up above us there was another schedule. I hope if the
comet, recently departed, did anything, it brought people
out to the country to see the sky. People say that city
lights wash out the light of the stars and hide the sky,
as if they really know what that means. Light is as
prevalent as plastic. If a stainless steel pail can
surprise me, so can these stars. We sat in the lawn
chairs. Steve popped open another beer. Another vacuum.
Another escape. Stars fell out of the sky. One would
have been enough.
As I think of it now, we talked about our weaknesses.
We were clothed in the darkness and a little drunk and
tired. How I hated being weak. That was my confession.
We had tried to put up hay that day, and the bales were
wet. I could lift them off the ground but couldn't muster
enough strength to pitch them up onto the rack. Steve --
Steve worried loneliness. It was a little puzzle. He
only felt it after people had come to visit. After they
were gone, after a few days, he didn't notice he was alone
again. But friends visited because they thought he needed
the company. He wanted them to come but hated the
loneliness they brought with them and left behind. He
found it curious that he didn't miss people more. That
feeling kind of scared him.
It was a wonderful conversation that contained all
kinds of emptiness. The silences of one who really is
getting out of the habit of speaking. The natural pauses.
The silence of not knowing what to say. The desire to say
nothing that will fill up the silence. It was the talk of
people who knew they should be sleeping and say only
enough to keep the conversation going. Above us, that
night, I like to think the sky was expanding. Another
vacuum.
It is easy thinking of Steve there. It is after
milking now. Maybe he's bedded down in the barn in the
new straw he has just finished pitching around. It's
raining. Why run through it to the house? He'll keep the
cows in. The cows are folded up on the floor, busy with
the hay and chewing. The gutters are cleaned. He has
spread a sandy lime on the concrete. From his bed he
looks out the back door of the barn. It is a little speck
of a farm, eighty acres, surrounded by huge row crop grain
fields. Too easy to say it is loneliness. Too easy to
say he is alone. There is the rat he hasn't been able to
kill. Maybe this rat comes skipping quickly now over his
outstretched legs. No, what is missing is my not really
understanding how it feels to be there. His life, like
the night sky, cannot be fathomed. I miss getting it down
right. I am missing.
The pup, Brett, bounds ahead of us, anxious to show us
she can herd. Amy lowers her big head and the dog wheels,
nips back over a shoulder, and runs. She goes barreling
by us, back to the barn. Steve knows he shouldn't be
milking Holsteins. They eat too much. Their milk just
adds to the surplus. But he likes the way they look, out
on the green field. As he walks up the lane, he never
takes his eyes from them. "Come, boss. Come, boss," he
chants. He likes the way they look. They stir as he
calls, and I see an abstract shape peel from one animal
then paste itself to another she is passing. A blotch
from Jane splashes onto Betty who cranes to lick her flank
from black to white. "Come, boss." And the cows do start
flowing like the milk in the barn. It is a code of
pulsing white and flashing black.
There has been so much to do this summer. Steve hasn't
been able to keep current the drawings in his herd book.
Ideally, he would enter all the information as soon as the
calf is born. I don't trust this. I swear the white spot
on the nose of a calf named Theresa moved during the
summer as she grew. Steve laughs and looks through
pictures of my other visits for evidence. If the book
were up to date, her markings on both her sides and on her
head would have been sketched in. Each page has these
generic outlines of a cow. There is a lightly printed
grid to help recreate the shapes. The cows that have been
entered in the book haven't been finished. Lines squiggle
around but no blocks of black. When I see this, the
colorer in me wants to fill in, turn a pencil on its side
and make the broad flat shading strokes. I want to
outline, define. But I don't know the herd that well and
could easily produce a pack of negative cows, an anti-
herd.
The markings of these animals are abstract and are
abstractly the embodiment of the vacuum. It is as if the
huge sides of these creatures are chalkboards for this
lesson. The world of the farm is reduced to this binary
instruction. It's the physics of the farm. Their coats
dumbly strobe. Here is nothing. Here is everything.
There is the white milk and the black night sky. The
farm as I think about it seems to be sucked up into the
realm of pure thought. The farm is real enough -- the
mud, the gutters. The vacuum just moves milk from point A
to point B. But there is also the idea that these black
and white Holsteins eerily suggest, spooky ghosts from
those platonic pastures. Maybe that is what Steve is
being drawn into as he drinks in his cows with his eyes.
He likes the way they look in the same way I am drawn to
the whiteness of this once empty paper now swimming with
black ink.